Pumpkin Crème Brulee, 96 calories, Wow!

This recipe is from Chef Cameron from The Biggest Loser Ranch! You really can have scrumptious desserts during the holidays without blowing it! Enjoy!! 

Pumpkin Crème Brulee

Servings: 11

Serving size: 2 ounce portion

1 ½ cups Fage’® Greek style yogurt

1 package Mori Nu® Vanilla pudding

2/3 cup So Delicious® Coconut milk – 50 Calories a cup

2 Tablespoons dehydrated cane sugar

1/3 teaspoon Agar Powder

¾ cup Pumpkin pie filling

½ teaspoon Pumpkin spice

In a sauce pan add the coconut milk and bring to a low simmer. Whisk the agar into the coconut milk and simmer for 5 minutes. After cooking the coconut milk add all the ingredients, except cane sugar, to a blender. Blend until smooth and fully incorporated. Using a piping bag fill 11 – 2 oz ramekins and refrigerate for about 4 hours. Just before serving, sprinkle on a ½ teaspoon of cane sugar to each Ramekin. Using a butane cooking torch very carefully melt the sugar slowly until it crystallizes. If you do this too fast the sugar will burn.

Per serving: 96 Calories